Suppose you have a piece of frozen meat that needs to be defrosted before dinner, but you forgot to transfer it from the freezer to the refrigerator the day before.
If there is a microwave, the problem is solved, but be prepared for the fact that meat will thaw unevenly, and at the edges will “cook” at all: the picture is not the most attractive. In the meantime, it is possible to achieve a complete and "accurate" defrosting of meat quite quickly and in a very simple way.
You will need two metal, for example - stainless steel - pans. One is placed upside down, frozen meat is put on it, another pan is placed on top - filled with hot water poured from the tap. All the rest will make a good thermal conductivity of the metal. Here are some useful tips for properly defrosting different types of meat: